Susan P. Recipe Reviews (Pg. 1) - (11303452)

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Susan P.




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Chocolate Pudding Cake III

Reviewed: Sep. 25, 2011
This was sooooo good. I messed it up as I was making it and it still tasted fabulous. Didn't read the recipe all the way through and added all the cocoa powder at once, so I just added a 1/4 more at the end. Also subbed some half and half and water for the water. It made it rich and creamy like a real pudding bottom. Let it sit for about 30 minutes before eating too. I think this helped the sauce thicken up. Had it with some coffee ice cream. It was bliss!!
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3 users found this review helpful

Amazing White Clam Sauce

Reviewed: Apr. 12, 2011
This was delicious. Took some suggestions from others and decreased the amount of oil, also thickened the sauce with a couple of tablespoons of flour (added it after sauteeing the onions) We couldn't stop eating it.
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9 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Feb. 15, 2011
This was fantastic. I used the scaling function to reduce this to 2 servings and it was perfect for our Valentine's Day dessert. I did add about 1/2 tsp vanilla extract as I was adding the whipped cream. It was great.
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14 users found this review helpful

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