Emily Walters Recipe Reviews (Pg. 1) - Allrecipes.com (11303432)

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Emily Walters

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Awesome Beef Vegetable Soup

Reviewed: Apr. 29, 2012
We changed the preparation up considerably. I don't really like to cook beef on a skillet before putting it into the pot. I really prefer to have all of the ingredients cook together under one roof. So, we used a Swiss beef steak. I cut the fat off of it once thawed. I then put it into the water, and added the rest of the ingredients. I added some basil, oregano, and black pepper to it while cooking. I then added some bell pepper, and cut down to 3 potatoes. It turned out fantastic.
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