Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (11303329)

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Creamy Tomato-Basil Soup

Reviewed: Dec. 9, 2013
I loved this soup, as did my husband. The only thing I did differently was omit the cream and add a cup or so of uncooked rotini. I also did not strain it, which leaves a bit of pulp which we prefer. It is definitely better using fresh basil, but I have also made it with dried and it was (almost) just as good.
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Layered Lemon Dessert

Reviewed: Apr. 30, 2011
I make a very similiar version with the following changes. I use 2 pkgs instant lemon pudding, mixed with 2 1/2 cups WHOLE milk. (makes a stiffer lemon filling) Also, I add just one cup whipped topping with the cream chese and sugar, and put the rest on top of the lemon. Everyone always requests this.
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