SouthernGal Recipe Reviews (Pg. 1) - Allrecipes.com (11303297)

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Divinity

Reviewed: Dec. 16, 2009
Wonderful recipe, this is not an easy candy to make. A candy thermometer will help. Also, if you don't have one, cook the sugar on low/medium heat until it has a good thread. I like to top mine off with a half of a pecan.
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