DanielleMama Profile - Allrecipes.com (11303287)

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Recipe Reviews 3 reviews
Adobo Sirloin
I used this marinade for my fajitas...this is my second time using this recipe because it was THAT GOOD! Initially I didn't like the smell of the chipotle, but once it was cooked into the meat it was totally different. I used skirt steak instead of sirloin, cut into fajita strips, and only marinated at room temperature for about 30 minutes. Also, I sauteed it at high heat instead of grilling. I just sauteed up some bell peppers and onions separately and made some guacamole and voila!

10 users found this review helpful
Reviewed On: Mar. 30, 2011
Cream Cheese Frosting II
SOOO good!!!!!!! Used this for my pumpkin cupcakes. I loved this recipe so much that I saved what I didn't use...just so I could sneak more tastes the following day! :)

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Spinach and Mushroom Frittata
This recipe was great! I added chopped fresh, organic rosemary and thyme...I also used feta instead of parmesan. Added an extra 1/2 cup or so of ricotta because I used fresh, uncooked spinach instead of the frozen stuff and I was worried it wasn't going to cook as well. Finally, I topped the frittata with more feta. YUM!!

5 users found this review helpful
Reviewed On: Feb. 22, 2010

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