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Cinnamon Rolls I

Reviewed: Jan. 12, 2010
These are absolutely excellent! I made them for my 11-year-old brother and he had 4 (as did I)! We like ours a little gooey-er, so I added more butter, sugar, and cinnamon, but the dough itself was amazing. Since I used so much butter, I poured out what was left in the bottom of the pan and added milk, vanilla, and powdered sugar - it made a great icing! I will definitely use this again.
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Storybook Gingerbread Men

Reviewed: Dec. 16, 2009
Great recipe, tastes really great. I like a little more bite from the ginger, so I added 1/2 tsp. The dough was also a little crumbly, so I just added about 1/8 cup of shortening after chilling and it came out beautifully. Will definitely use this recipe again.
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