jojochanti Profile - Allrecipes.com (11303214)

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jojochanti


jojochanti
 
Home Town: Redlands, California, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Vegetarian
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Recipe Reviews 2 reviews
Cream Puff Cake
Such a hit! I made this for a group of people over for dinner at my Mom's and my Mom doesn't like to eat sweets--she had three servings, all after 7pm (Imagine that!). With that said, this dessert satisfies both the sweet tooth and those who don't like things too sweet. I did what others suggested-- add the milk slowly to cream cheese to avoid lumps. I also used the recipe from "Eclairs II" to add chocolate before the pudding and it turned out really great this way. However, next time I am going to try to just buy ready made ice-cream meltable fudge from the store, in order to save time. I am sure it would be just as good. I also used FRENCH vanilla pudding, which really made a difference and half and half instead of milk. The only questionable thing was in Step #2, the directions say that the dough will "pull away from the pan" and I wasn't entirely sure if it was ready or not, but everything turned out fine. Super easy and such a crowd pleaser! I called it my "Giant Eclair Dessert" and definitely recommend trying this!

5 users found this review helpful
Reviewed On: Sep. 29, 2010
Red Velvet Cupcakes
This is by far the BEST cream cheese recipe I have yet to find on this site (or any other). It is for the true cream cheese lover and frosted over 30 cupcakes generously. The red velvet was easy and delicious. Much easier than the southern red velvet (which has a totally different flavor) and is more difficult due to the vinegar combo to make it rise. I recommend this entire recipe over again, no changes.

1 user found this review helpful
Reviewed On: Dec. 24, 2009
 
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