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Smoky Chipotle Hummus

Reviewed: Jan. 21, 2012
Delicious! Tahini was not available when I first made this recipe so I toasted 1/2 c. sesame seeds on the stove top until very fragrant then added to garbanzo beans. (Just be sure to thoroughly pruee this mixture before adding remaining ingredients) Per other posters I use the bean juice instead of water and removed the skins. Omitted the tomatoes, and substituted Italian parsley for the cilantro. I use the remaining garlic and spices as written and think the heat and flavor are spot on. Have had many compliments on this dish.
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