My mother worked at a Filipino and Bracero Work Camp and cooked at both kitchens. She made us adobe chicken but with different ingredients; with a pestle she crushed one tablespoon pickling spices; crushed 4 or more garlic cloves; 1/2 cup vinegar and several cans of tomato sauce. She browned the chicken then added the ingredients. She added about 1/2 cup of water to make a sauce and simmered until sauce thickened about 45 minutes. Pour chicken and sauce over white rice. Very delectable and not as tangy made with tomato sauce.
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My mother worked at a Filipino and Bracero Work Camp and cooked at both kitchens. She made us...