dmgg711 Profile - (11302992)

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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
Slow Cooker Adobo Chicken
My mother worked at a Filipino and Bracero Work Camp and cooked at both kitchens. She made us adobe chicken but with different ingredients; with a pestle she crushed one tablespoon pickling spices; crushed 4 or more garlic cloves; 1/2 cup vinegar and several cans of tomato sauce. She browned the chicken then added the ingredients. She added about 1/2 cup of water to make a sauce and simmered until sauce thickened about 45 minutes. Pour chicken and sauce over white rice. Very delectable and not as tangy made with tomato sauce.

4 users found this review helpful
Reviewed On: Jul. 25, 2011
French Toast Casserole
I agree with Pattipoopidoo about rating the original recipe after making changes. One of the changes by a reviewer is more of a mixture for bread pudding. Either it is rated with no alterations or it is used as a 'base' for adding other ingredients to your personal taste but don't rate it. I rate this recipe (with no alterations) 5 stars.

6 users found this review helpful
Reviewed On: Dec. 22, 2009

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