Jeanine Recipe Reviews (Pg. 1) - Allrecipes.com (11302866)

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Cran-Raspberry Jam

Reviewed: Dec. 16, 2010
My first try making jam. I followed this recipe exactly and it turned out perfectly. It is SOOOOO good! Thank you, Marjilee, for sharing.
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Spiced Pecans

Reviewed: Dec. 22, 2009
What a great treat. My husband and friends love them. I used brown sugar instead of white, and the only spice I used was cinnamon, and they still turned out excellent.
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Sandbakelser

Reviewed: Dec. 22, 2009
I grew up with these cookies, and I make them every year. I mold them as thin as possible to make a crisp cookie. Make sure to cool them in the tins - they're much less likely to break. They taste great with coffee or tea. A wonderful light butter cookie, not too sweet.
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Chicken Wild Rice Soup I

Reviewed: Dec. 17, 2009
I quintupled this recipe for 40 people and brought it to my church supper. No changes made. It was excellent! Thanks, Sue!
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