NGERLAND Recipe Reviews (Pg. 1) - Allrecipes.com (1130285)

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NGERLAND

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Fast and Friendly Meatballs

Reviewed: Sep. 20, 2010
Really yummy and juicy. I added some mozzarella cheese and italian spices. My daughter loved them.
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2 users found this review helpful

Spinach Quiche

Reviewed: Dec. 6, 2009
Amazing and not dry at all. I tripled the recipe and used a large springform pan. It was great for a large crowd and a beautiful presentation.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 6, 2009
FAB-U-LOUS!!
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0 users found this review helpful

Whoopie Pies

Reviewed: Jun. 8, 2009
Didn't puff up at all. Couldn't use them. Tasty though. Forced to eat the whole batch on my own. ;o)
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Black Bean Brownies

Reviewed: Mar. 20, 2009
These turned out great! I have a friend who has celiac disease and the thought of never eating cake again makes me so sad for her. I made her cupcakes once from a gluten-free mix and they were so dry and horrible. WE LOVED THESE! She ate like 3 of them in the first 5 minutes. They do taste better the next day and not straight out of the oven though. I'm so happy that she enjoyed these and can't wait to share them with her celiac friends!! I'm going to make them again and see if I can trick my 2 year old into eating them!
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Aunt Johnnie's Pound Cake

Reviewed: Sep. 27, 2008
Sooo yummy! Will definitely make it again!
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Grilled Salmon I

Reviewed: Aug. 16, 2008
I didn't think it was all that.
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1 user found this review helpful

Lemon Lover's Pound Cake

Reviewed: Jun. 22, 2008
Turned out dry.
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Peanut Butter Cake II

Reviewed: Jun. 22, 2008
SOOOO yummy! Very moist! I'll make it again soon.
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Best of the Best Blueberry Muffins

Reviewed: May 6, 2008
I used whole wheat flour rather than all purpose and it turned out great.
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OREO® and Fudge Ice Cream Cake

Reviewed: Sep. 13, 2007
Beautiful presentation and super easy. EVERYONE has asked for this recipe.
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 23, 2007
FANTASTIC! Love it, love it, loveit! Make sure to pour the glaze into the pan upside down and let it soak in before turning over - I like that better.
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5 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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