khowell320 Recipe Reviews (Pg. 1) - Allrecipes.com (11302102)

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Black Magic Cake

Reviewed: Aug. 22, 2011
Cake was very moist... to moist almost. It fell apart easily, did not hold its shape and the chocolate flavor was not as strong as I hoped.
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Too Much Chocolate Cake

Reviewed: May 31, 2011
Good considering it's a box mix. Easy to throw together.
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Chocolate Chip Dream Bars

Reviewed: May 31, 2011
Delicious! Followed a lot of the comments. Doubled the recipe and made it in a 9x13 pan. Came out perfectly. Also let it set for a few hours in the pan and didn't add the frosting on top.
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Creamy Hot Cocoa

Reviewed: Dec. 22, 2010
Good flavor but not enough chocolate flavor, I ended up adding some chocolate syrup which helped
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 17, 2010
I made muffins out of these and they turned out very nice! I filled a regular muffin tin about 3/4 of the way and baked for 25 minutes. I would had more salt to the recipe, up to to a full teaspoon next time.
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Chicken Asparagus Roll-Ups

Reviewed: Oct. 15, 2010
I baked everything at 375 for about half an hour and it worked out well.
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Zucchini with Farfalle

Reviewed: Sep. 21, 2010
I added mushrooms in with the zucchini and then removed the zucchini before I added the cream. To the sauce I also added about 1/2 cup chicken broth and a splash of white wine. Served with chicken and it was a great meal!
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Cream Cheese Pound Cake III

Reviewed: Sep. 6, 2010
Very yummy! I just added about half a teaspoon of baking powder to let it rise a little bit and sifted the flour. Came out very well!
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Key Lime Pie VII

Reviewed: Aug. 20, 2010
Delicious! I couldn't find key limes, or key lime juice so I just used regular limes you can find at any grocery store and it turned out really well. I never saw the bubbles while I was baking, even after keeping it in for an extra 10 minutes. It still came out wonderful, it wasn't over-baked or anything!
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Roasted Pork Loin

Reviewed: Aug. 19, 2010
Very yummy! I added a bit of thyme along with the rosemary and checked the roast at an hour and a half and it was perfect!
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Michelle's Peanut Butter Marbled Brownies

Reviewed: Mar. 3, 2010
Batter was a bit dry so the whole marble effect didn't work too well but they still turned out delicious!
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Chicken Scampi II

Reviewed: Mar. 3, 2010
I added peppers and onions and used a lot more garlic and this recipe was amazing! Served over pasta it's a really easy and quick dinner.
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Cinnamon Raisin Bread I

Reviewed: Mar. 3, 2010
Overall great recipe. The cooking time definitely needs to be decreased- I baked mine for 35 minutes and it was still a bit too dry. When I greased the pan I coated with with the left over cinnamon sugar to add more cinnamon flavor and it turned out really nice. Maybe even adding some cinnamon to the dough itself would be good.
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Easy Cream Cheese Danish

Reviewed: Feb. 5, 2010
Great recipe that is so simple! I cut the dough into 1/4 inch rounds as suggested and also halved the filling recipe and had plenty left over. I substituted the lemon juice for almond extract and added a raspberry jam to half of the danishes. They turned out amazing!
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