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Bread Pudding II

Reviewed: Apr. 21, 2013
Good recipe, but I made the following changes and it turned out quite tasty. Used chocolate milk instead of regular. Added about 1/2-3/4 cup chocolate chips, appx. 1/4 cup butterscotch chips, 1/4-1/2 cup crushed walnuts. No raisins. sprinkled brown sugar on top. When it was done, we ate it with whipped cream. Yum!
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