Cindy Recipe Reviews (Pg. 1) - (11302023)

cook's profile




View All Reviews Learn more

Cocoa Cherry Pork

Reviewed: Oct. 22, 2013
The pork and dry rub were excellent. I have to agree with others regarding the sauce. It was to acidic. I did add more preserves (I used black cherry)and oregano and it turned out fine. My husband loved it and he can be very critical. It is very simple. A great week night entrée. I also roasted sweet potatoes. Will be adding to my rotation!
Was this review helpful? [ YES ]
15 users found this review helpful

Sicilian Homemade Ricotta Cheese

Reviewed: Nov. 3, 2012
Fantastic. I will never buy ricotta again. It is so easy and taste is very fresh. I put it on top of penne with marinara, add sugar substitute and top with fresh berries and have even added high quality cocoa to make chocolate ricotta as a dessert. I love it while it is warm! I barely drain mine in the cheesecloth as it results in a more moist, creamy ricotta. I have made homemade ravioli for my southern friends and they said they were to die for! You must try this.
Was this review helpful? [ YES ]
13 users found this review helpful

Omelet in a Mug

Reviewed: Nov. 3, 2012
Surprise,I thought I created this method. I have been making omelets in a cup for years also. I use typically use eggbeaters, one wedge of laughing cow cheese, fresh spinach and sun dried tomato. It is healthy, quick and quick clean up. Great for busy week day mornings.
Was this review helpful? [ YES ]
17 users found this review helpful

Peking Pork Chops

Reviewed: Nov. 3, 2012
I agree with other reviewers who said it was too salty. I also decreased soy sauce and it was still too salty and I do love salt but this was too overbearing. It tasted like a typical teriyaki pork chop and was nothing special, in my opinion. On a positive note, the chops were tender and moist. The recipe was very easy. It is not worth tweaking the recipe to me so I will not be trying this one again.
Was this review helpful? [ YES ]
4 users found this review helpful

Paleo Slow Cooker Pork Loin

Reviewed: Aug. 14, 2012
After reading other reviews, I also tweaked the recipe a bit. I recommend adding craisins and/or replacing the raisins. I used both, but the craisins added another layer of flavor that it needed. It was not too spicey, the pork was very moist. I also left out potato starch. It was great over brown rice.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States