Cindy Profile - Allrecipes.com (11302023)

cook's profile

Cindy


Cindy
 
Home Town: Niagara Falls, New York, USA
Living In: Atlanta, Georgia, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Nouvelle, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am a foodie at heart. I love trying new recipes from all ethnicities.
My favorite things to cook
Anything Italian, veal francaise, homemade gnocchi, ravioli, manicotti, unique salads.
My favorite family cooking traditions
Anything that my Mom and Grandmother prepared for our family.
My cooking triumphs
Homemade ravioli just like my Grandmother used to make!
My cooking tragedies
Years ago, I made a very complicated and time consuming seafood strudel. I dropped it while attempting to plate it. I think I may have cried! LOL
Recipe Reviews 5 reviews
Cocoa Cherry Pork
The pork and dry rub were excellent. I have to agree with others regarding the sauce. It was to acidic. I did add more preserves (I used black cherry)and oregano and it turned out fine. My husband loved it and he can be very critical. It is very simple. A great week night entrée. I also roasted sweet potatoes. Will be adding to my rotation!

4 users found this review helpful
Reviewed On: Oct. 22, 2013
Sicilian Homemade Ricotta Cheese
Fantastic. I will never buy ricotta again. It is so easy and taste is very fresh. I put it on top of penne with marinara, add sugar substitute and top with fresh berries and have even added high quality cocoa to make chocolate ricotta as a dessert. I love it while it is warm! I barely drain mine in the cheesecloth as it results in a more moist, creamy ricotta. I have made homemade ravioli for my southern friends and they said they were to die for! You must try this.

11 users found this review helpful
Reviewed On: Nov. 3, 2012
Omelet in a Mug
Surprise,I thought I created this method. I have been making omelets in a cup for years also. I use typically use eggbeaters, one wedge of laughing cow cheese, fresh spinach and sun dried tomato. It is healthy, quick and quick clean up. Great for busy week day mornings.

17 users found this review helpful
Reviewed On: Nov. 3, 2012
 
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Cooking Level: Intermediate
About me: I am a foodie at heart. I love trying new… MORE
Cooking Level: Expert
About me:
 
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