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French Apple Bread Pudding

Reviewed: Jun. 3, 2012
This recipe seemed promising but it was a bit sweet for my taste. It was lacking the characteristics of a really good bread pudding
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Apple Squares

Reviewed: Jun. 3, 2012
These bars were absolutely delicious! Very simple fast to make. I would recommend baking them for only 20 minutes if your oven tends to be on the warmer side. I also added more apples (probably 3/4 C) but this kept the bars extra moist although a bit more crumbly. Next time I will definitely be doubling the recipe!!
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Janet's Rich Banana Bread

Reviewed: Mar. 28, 2011
This banana bread was delicious but I made a few changes to make it slightly healthier. 1) replace 1/4 C. butter with 1/4 C. applesauce or other pureed fruit 2) replace 1 C. of the flour with whole-wheat flour 3) replace 1/2 C. of sour cream with plain lowfat yogurt I also mashed the bananas and added 1 tsp of banana extract for a more even and noticeable flavor throughout. Wait a day before eating and it's even moister!!!
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Disappearing Marshmallow Brownies

Reviewed: Sep. 22, 2010
These were delicious! I made them for a bake sale and they sold out. I only have two comments which I help will be helpful to other bakers. First, althought the brownies may not appear done after 15 min, TAKE THEM OUT! They continue to cook in the pan and taking them out at this point will ensure that they stay moist and chewy. Secondly, these bars are very sweet, so unless you have a serious sweet tooth don't eat too many although they are addictive. Enjoy!
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