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Living In: Franklin, Tennessee, USA
Member Since: Dec. 2009
Cooking Level: Expert
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Recipe Reviews 6 reviews
Oven Roasted Parmesan Potatoes
I have made these several times. I do use fresh garlic and double the recipe. They are wonderful. I cook mine in a hot iron skillet. Perfecto!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Poppy Seed Dressing I
I made this with Hellman's mayonnaise instead of Miracle Whip. I added a large dollop more because it was somewhat runny with the milk. Also used Splenda in lieu of sugar. It was wonderful.

1 user found this review helpful
Reviewed On: Apr. 9, 2013
Bacon and Date Appetizer
Wow! These were a huge hit! I substituted sliced water chestnuts for the nuts. Baked them at 400 degrees for 10 minutes, turned them and baked for an additional 10 minutes. They're even good when they've cooled as they caramelize! Delicious!

3 users found this review helpful
Reviewed On: Jan. 1, 2013

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