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French Onion Soup Gratinee

Reviewed: Dec. 16, 2009
my husband and i love this recipe, i used a stick of butter though instead of 1/2 and did sourdough bread bowls instead of slices, and used provolone cheese with mozzarella because they really complimented each other with the flavor of the soup.... with definetely make this soup often
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Chocolate Fudge

Reviewed: Aug. 11, 2010
followed directions exactly and it came out perfectly!
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Basil Tomato Soup

Reviewed: Oct. 17, 2010
Excellent! I am very picky about tomato soup and and this went beyond my expectations. I customized it a little, I went with the 3 tbls. Of butter I added rosemary chives and garlic and sauteed onions.well done!
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