Angie Profile - (11300930)

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Home Town: Middletown, Ohio, USA
Living In: Centreville, Maryland, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Sewing, Needlepoint, Camping, Reading Books, Music
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Recipe Reviews 9 reviews
Bill's Blue Cheese Dressing
I really hate to give a bad rating, especially when a recipe has so many 5*'s. The flavor of this recipe is good. My problem is after refrigerating 24 hrs as directed, it turned from an extremely thick dressing to thin as milk. I was so hopeful that it would have a nice dressing consistency after sitting. Especially with so many positive reviews. I've tried other blue cheese recipes from different sources and had the same result of it turning too thin after it sat. Now, why is it out of 397 reviews, as of today, only 3 other people complained that it was runny. The people that reviewed that it was too thick, could not have let it refrigerate the 24 hrs as directed. Also, how is it only 4 people had issues with it being runny. I followed this recipe as written. I really want to make my own dressing because we follow an all natural diet. I would love to find a recipe that stays creamy without being to thick or thin.

9 users found this review helpful
Reviewed On: Aug. 2, 2011
Old-Fashioned Pink Lemonade
This is DELICIOUS! I first made this for my daughter's b-day party. It ended up being 3 quarters of a recipe because I didn't get a full 2 cups of lemon juice out of 7 lemons. It was so good the adults didn't want to share it with the kids, even though I made it for the children. I just made it for a 2nd time and since lemons aren't cheap here in MD, I decided to use bottled lemon juice like another reviewer suggested. The bottled lemon juice made it a little too tart so I decided to add an extra cup of cranberry juice. It still turned out delicious with a more reasonable expense! Much healthier than from a can that contains high fructose corn syrup.

8 users found this review helpful
Reviewed On: Jun. 19, 2011
Hamburger Vegetable Soup
This soup was extremely easy to make & very delicious! I had most of the ingredients on hand & the ones I didn't I was able to use substitutions without jeopardizing the flavor. I don't buy onion soup mix, but I do have Tastefully Simple Onion Onion & I used 4 tbsp to replace the soup mix. I also don't use or buy celery, so I substituted 2 tsp of celery seed. Otherwise I followed the recipe as written. My husband also agreed that it very good. I definitely plan on making this often during the colder months.

6 users found this review helpful
Reviewed On: Nov. 5, 2010

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