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Tater Tot Casserole IV

Reviewed: Feb. 1, 2010
I enjoyed this recipe alot! :) I did vary it after looking at other reviews. I only used ground beef, I also used an extra can of creamed soup, I used cream of celery along with the cream of mushroom, it would be too dry with only one can, I also added some sour cream to the soup mixture, and some spices such as garlic and onion powder,salt and pepper,a little worchestire and some seasoning salt and then when I did the layers, I added a can of corn and a can of rotel and some cheese and then added some cheese at the last 10 min to the top of the casserole. It was VERY tasty!!!! :)
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