Aliboo Recipe Reviews (Pg. 1) - Allrecipes.com (11300756)

cook's profile

Aliboo

Reviews

Menus

 
View All Reviews Learn more

Barbeque Bacon Chicken Bake

Reviewed: Jul. 31, 2015
How could you go wrong with delicious chicken, bacon and the sweet/spicy taste of barbecue sauce? Another awesome way to make this recipe is to take chicken tenders and poke a skewer through and use a grill instead of an oven. This is a great appetizer too! Cut in small bites, after cooking the bacon cut pieces in half and wrap around each chicken bite. You wouldn't need to cook as long, but these would be cute with toothpicks poking out as well. Kudos Rach!
Was this review helpful? [ YES ]
0 users found this review helpful

Mac and Cheese in a Cheese Waffle Cone

Reviewed: Jul. 19, 2015
I love the idea of the cheese cone, and for kids, I'll even give you the boxed mac n cheese. But can you just imagine using those cheese cones for a party bite? Made a tad smaller they could be filled with almost anything from salad to broccoli with cheese to ham salad. Great idea Poker Mike!
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: May 17, 2015
These were incredibly easy and tasty! Hubby loves granola bars and we've just gone gluten free, making our own bars is a no-brainer. I did a simple substitution of agave in place of the corn syrup. I added dried cherries and cranberries in place of raisins and I tossed in some crisp rice cereal for lightness and crunch. I was heavy handed with the coconut and sunflower seeds, adding a bit more than the recipe. I'll be using this recipe again, I'm planning on using some almond butter and cinnamon next time! And maybe add pumpkin seeds! Or dried apples, craisins and cinnamon!
Was this review helpful? [ YES ]
0 users found this review helpful

Sugar Glazed Walnuts

Reviewed: May 16, 2015
These were great for a quick recipe, the coating became sort of crystalized on mine, which is fine, I'm using them for an ice cream topping, I was hoping for a more glazed type nut which I think would need the addition of milk. I'm thinking of trying this same recipe with milk instead of water next time. I cooked for 1 minute then stirred every 30 seconds, they were done in my 1000 watt microwave in 3 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Feb. 19, 2015
Excellent recipe! I prefer to use the bacon fat as others suggested for the saute of the mushrooms and onion. I think if people are finding the potatoes dry they may be using a different type of potato, Yukon Gold potatoes don't need as much liquid as, say, russsets.
Was this review helpful? [ YES ]
0 users found this review helpful

Low-Carb Fauxtato Salad

Reviewed: Feb. 17, 2015
I LOVE this fauxtato salad! Not only is it lower in carbs it is also EASIER and FASTER to make than potato salad! Cauliflower cooks and cools so much faster than potatoes, and you'll never ever miss the taters. I've been making this once a week! Hubby loves it too! Tastes better the next day!
Was this review helpful? [ YES ]
6 users found this review helpful

Spinach Brownies

Reviewed: Feb. 1, 2015
I made this as written except used cheddar and shredded parmesan cheese since that's what I had. If you used part-skimmed mozzarella the butter amount is probably fine, but since I used hard cheeses, the "brownies" were a little bit greasy on the top. I really feel that the butter is unnecessary with the addition of cheese, but I will probably try it with half next time. . .and there WILL be a next time! This tastes like an easy substitute for spanakopita! This was an awesome addition to our Super Bowl spread!
Was this review helpful? [ YES ]
1 user found this review helpful

Cindi's Egg Rolls

Reviewed: Jan. 16, 2015
Excellent recipe! I broke my own cardinal rule about only rating a recipe that I've made exactly as written, I did leave out peppers. I personally don't think of peppers when I think of egg rolls. I was spot on with the rest of the recipe though, except I pan sauteed them to brown instead of deep frying. Delicious filling, this recipe is now in my recipe box for a go-to!
Was this review helpful? [ YES ]
1 user found this review helpful

A Scotsman's Shepherd Pie

Reviewed: Jan. 2, 2015
Awesome shepherd's pie!! Shepherd's pie is supposed to be lamb, (shepherd. . .sheep) So many people use beef and call it shepherd's pie but a beef pie is a "cottage pie", so right away I was interested. Kudos for using the Guinness! The only thing I did different was to add the flour to the meat mixture and stir and cook for a couple minutes then add the broth directly. This is the method I use for sausage gravy, it saves a step and a pan and you never have any lumps. This Irish girl approves darklordlarry!
Was this review helpful? [ YES ]
10 users found this review helpful

Italian Style Turkey Meatloaf

Reviewed: Nov. 4, 2014
This recipe is delicious as written! I personally like to add a shredded zucchini to the mix as well, this adds moisture and healthy veggies to the loaf. Sneak those veggies into your kiddos! Make a double batch and use the left overs for "meatball" sandwiches, grill the slices on a skillet, top with provolone until melted and serve with marinara on a sub roll!
Was this review helpful? [ YES ]
31 users found this review helpful

Wiener Winks

Reviewed: Nov. 3, 2014
I've eaten Weiner Winks since I was in elementary school in the 1960's, I still remember the menu for weiner wink day, "wiener winks, buttered corn, tomato juice, apple crisp". It's a shame the schools don't serve those good old lunches! I've been making these ever since! I seldom use butter, the bread toasts just fine without it (although the buttery taste is certainly numma!) I put the hot dog diagonally then prop them against each other in a cake pan with sides so I don't use toothpicks either! I've read reviews where people say to use biscuit dough, but those are called "pigs in a blanket". If you wanna make weiner winks, it's gotta be bread and cheese!!!
Was this review helpful? [ YES ]
1 user found this review helpful

American Lasagna

Reviewed: Oct. 6, 2014
This is a great base recipe for lasagna when made as written. I prefer a less dry lasagna so I added an additional can of tomatoes to the sauce, you can add water if it cooks down too thick. I also prefer to use a mix of mozzarella and provolone cheeses and I use fresh shredded parmasan. I used to boil the noodles, but now my go-to brand is Barilla and their very thin flat no-cook lasagna noodles are so easy, if you make your sauce in advance you can put this together in 10 minutes and bake in 60-75 minutes, which makes this something I can make on a weeknight. And yes, occasionally I used jarred sauce for this very reason.
Was this review helpful? [ YES ]
4 users found this review helpful

Apple Dip

Reviewed: Aug. 26, 2014
I've used this recipe for years, however mine calls for chopped peanuts as well. A quick tip: use lemon-lime soda for your sliced apples instead of lemon juice to keep them from browning. It doesn't add any additional tartness and I believe it works better! Just slice them ahead and leave them in a bowl of soda in the fridge, drain before serving.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jun. 13, 2014
I had extra cream cheese that I had to use up and I did a search and this recipe came up! I'm so glad it did! I make "Wacky Cake" on a regular basis, the cake batter is pretty much the same, I also did as other reviewers did and upped the cocoa to 1/3 cup. The only thing I added was a bit of vanilla to the cream cheese batter. This is a really EASY very delicious cupcake, I love a cupcake that doesn't need frosting, so much easier to transport! I also found that the bake time was about 25 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Pan-Seared Tilapia

Reviewed: Mar. 7, 2014
I've been cooking tilapia this way for years, my sister cooked it for me once and now this is my go-to recipe for tilapia. I started using Season-all instead of salt and pepper and it adds enough flavor that you won't need the butter(not discounting the deliciousness of butter, sometimes you want to save on the calories). Try this for your fish tacos with a nice corn salsa and a side of cole slaw!!
Was this review helpful? [ YES ]
8 users found this review helpful

1-2-3 Jambalaya

Reviewed: Feb. 27, 2014
I love making semi-homemade meals on busy weeknights, using the Jambalaya mix is a great way to start this recipe. I always love any of the Johnsonville products so you can't go wrong there either. I like to start off by sweating off a diced bell pepper and a diced onion. I like the added flavor and texture of them in the rice. I don't believe the added Creole seasoning is necessary either. I do, however use sausage, shrimp AND chicken, but I choose boneless thighs which I cut up and cook right along with the rice mix, I toss the shrimp in when the rice is almost cooked, that way the chicken and shrimp flavors really penetrate the rice. Good easy recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jan. 31, 2014
This is a terrific recipe! I was craving Chinese take-out but we always regret it with all the fat and salt, so I made this and the Easy Fried Rice from this site. I love, love, love the sauce! This is perfect as written, the only thing I did different was when it came time to fry the pork I discovered I had only a bit of coconut oil, so I had to "saute" it, and since I used a non-stick skillet, I had no problem at all crisping it up. Hubs just about licked the plate clean and is now lolling back on the sofa like a lion after the kill! Thanks Pam!
Was this review helpful? [ YES ]
1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Dec. 26, 2013
You can't go wrong with tilapia! This recipe is great, although you should be careful, it doesn't take long to cook, so don't assume it will be the full time. Someone mentioned it was messy to make, I use two zip top bags and put the flour in one and the breading in the other. Saves a couple of plates and it's easy to shake it, also I think you get a nice even coating that way. GREAT RECIPE FOR FISH TACOS! Just add a nice mango salsa~
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 9, 2013
This is just how I make my beef stew (or lamb stew) except I don't use garlic or bay leaf. I sometimes use half a can of beer along with the beef broth, and sometimes throw some frozen peas in when it's almost done. The flour added before hand makes it thick and delicious which is wonderful to come home to after a long work day!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Oct. 25, 2013
This recipe is EASY PEASY and is far and away better tasting than box mix. I feel the same way about brownies, if you have cocoa and sugar the chocolate world is yours!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States