K, so I made these cookies for Christmas and they were GONE in 3 days! I had to make a second batch to put in my gift baskets as we ATE them ALL!! They are like little delicious apple cakes! I made them just as written, the little chunks of apple cook in there beautifully, I would definitely NOT shred the apple as it would then disappear, I used Granny Smith, but I think any hard apple would be good. I glazed most of them but was heavy handed with it and ran out so a few just had powdered sugar, which was good as well!

Reviewed On: Dec. 19, 2011

I had a half of a head of green cabbage and followed this recipe to use it up. I used apple cider instead of the water and used cider vinegar too. I added some fennel seeds, just cuz I like them, DELISH! Thanks for the great recipe!

Reviewed On: Nov. 1, 2011

This is an easy tasty dish, great for a brunch, you can personalize it easily, and I had no problem with the "braiding" directions. Thanks for sharing!

Reviewed On: Oct. 10, 2011