Aliboo Profile - Allrecipes.com (11300756)

cook's profile

Aliboo


Aliboo
 
Home Town: Newark, Delaware, USA
Living In: Eustis, Florida, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books
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About this Cook
What can I say? I love to cook!
My favorite things to cook
I love to cook comfort food. I believe simple is best, buy the best and let the ingredient shine!
My favorite family cooking traditions
We make butter homemade in a jar every Christmas, we just put a pint of cream in a quart jar and take turns shaking it up until it becomes butter. Everyone attending must take a turn for good luck!
Recipe Reviews 44 reviews
Cindi's Egg Rolls
Excellent recipe! I broke my own cardinal rule about only rating a recipe that I've made exactly as written, I did leave out peppers. I personally don't think of peppers when I think of egg rolls. I was spot on with the rest of the recipe though, except I pan sauteed them to brown instead of deep frying. Delicious filling, this recipe is now in my recipe box for a go-to!

0 users found this review helpful
Reviewed On: Jan. 16, 2015
A Scotsman's Shepherd Pie
Awesome shepherd's pie!! Shepherd's pie is supposed to be lamb, (shepherd. . .sheep) So many people use beef and call it shepherd's pie but a beef pie is a "cottage pie", so right away I was interested. Kudos for using the Guinness! The only thing I did different was to add the flour to the meat mixture and stir and cook for a couple minutes then add the broth directly. This is the method I use for sausage gravy, it saves a step and a pan and you never have any lumps. This Irish girl approves darklordlarry!

5 users found this review helpful
Reviewed On: Jan. 2, 2015
Italian Style Turkey Meatloaf
This recipe is delicious as written! I personally like to add a shredded zucchini to the mix as well, this adds moisture and healthy veggies to the loaf. Sneak those veggies into your kiddos! Make a double batch and use the left overs for "meatball" sandwiches, grill the slices on a skillet, top with provolone until melted and serve with marinara on a sub roll!

23 users found this review helpful
Reviewed On: Nov. 4, 2014
 
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Cooking Level: Expert
About me: What can I say? I love to cook!
 
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