Aliboo Profile - Allrecipes.com (11300756)

cook's profile

Aliboo


Aliboo
 
Home Town: Newark, Delaware, USA
Living In: Eustis, Florida, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books
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About this Cook
What can I say? I love to cook!
My favorite things to cook
I love to cook comfort food. I believe simple is best, buy the best and let the ingredient shine!
My favorite family cooking traditions
We make butter homemade in a jar every Christmas, we just put a pint of cream in a quart jar and take turns shaking it up until it becomes butter. Everyone attending must take a turn for good luck!
Recipe Reviews 50 reviews
Oatmeal Peanut Butter Bars
These were incredibly easy and tasty! Hubby loves granola bars and we've just gone gluten free, making our own bars is a no-brainer. I did a simple substitution of agave in place of the corn syrup. I added dried cherries and cranberries in place of raisins and I tossed in some crisp rice cereal for lightness and crunch. I was heavy handed with the coconut and sunflower seeds, adding a bit more than the recipe. I'll be using this recipe again, I'm planning on using some almond butter and cinnamon next time! And maybe add pumpkin seeds! Or dried apples, craisins and cinnamon!

0 users found this review helpful
Reviewed On: May 17, 2015
Sugar Glazed Walnuts
These were great for a quick recipe, the coating became sort of crystalized on mine, which is fine, I'm using them for an ice cream topping, I was hoping for a more glazed type nut which I think would need the addition of milk. I'm thinking of trying this same recipe with milk instead of water next time. I cooked for 1 minute then stirred every 30 seconds, they were done in my 1000 watt microwave in 3 minutes.

0 users found this review helpful
Reviewed On: May 16, 2015
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
Excellent recipe! I prefer to use the bacon fat as others suggested for the saute of the mushrooms and onion. I think if people are finding the potatoes dry they may be using a different type of potato, Yukon Gold potatoes don't need as much liquid as, say, russsets.

0 users found this review helpful
Reviewed On: Feb. 19, 2015
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: What can I say? I love to cook!
 
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