Cindy D Recipe Reviews (Pg. 1) - Allrecipes.com (11300747)

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Old-Fashioned Scalloped Corn

Reviewed: Dec. 29, 2009
I made this recipe for our family Christmas dinner for a different variety and everyone loved it...better then my old recipe from my grandmother. I used two cans of creamed corn and two small cans of whole sweet corn. This is probably the best I have had...just remember to let it 'rest' before serving. This is definately a keeper!
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Mom's Country Gravy

Reviewed: Dec. 16, 2009
I made this recipe today for my biscuits and gravy and it was real good. Instead of all milk, I used 2 cups evaporated milk and two cups water...that gave me the creamier taste I was looking for. I added a little more salt but left everything the same. Very good recipe and would be great on country fried steak!
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