I made this as a side dish for the suggested Lamb Tagine (a 5-star dish) to go along with the Moroccan Couscous (also 5 stars). I don't care for plain yogurt, Greek or otherwise, and thought perhaps this recipe would add enough other flavors to make it tasty. Unfortunately, I was wrong. I found that adding a significant, unmeasured amount of honey to the dish when it is served makes it much more palatable (i.e. helps mask the yogurt flavor), but I still won't make it again.

I made this as a side dish for the suggested Lamb Tagine (also 5-star) to go along with the Cucumber Raita (I simply don't care for plain yogurt). It was excellent as-is. A great meal if you are looking for tasty lamb!

I wasn't a member until now, but I simply had to sign up to rate this recipe. It was fantastic with no modifications! I also made the suggested Moroccan Couscous (also 5-star) and the Cucumber Raita (I simply don't care for plain yogurt) to go with it. A great meal if you are looking for tasty lamb!