Juliann Tatham Profile - Allrecipes.com (11300354)

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Juliann Tatham

Juliann Tatham
Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Needlepoint, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm a nurse.
My favorite things to cook
Crock pot stews, fancy pasta, interesting baked meats.
My favorite family cooking traditions
Dutch new years treats!
My cooking triumphs
Egg nog cheese cake. Turned out perfect, no cracks, texture of velvet. Perfect. Was told by a cheesecake snob who is never happy that is was the perfect cheese cake.
My cooking tragedies
A broccolini pasta. It was horrible.
Recipe Reviews 21 reviews
Easy Peach Cobbler
I made this with Betty Crocker Gluten Free Golden Cake mix and fresh peaches. I used the tip suggested by another reviewer to freeze and grate the butter and that did the trick! I just scattered little cubes of cream cheese though and it turned out lovely. I had it in the oven for almost an hour before it was golden. My only complaint is that it's ridiculously sweet. 1c of extra sugar added to an already sweet cake mix is ridiculous. I would do only half a cup next time, or no extra sugar at all. Cake mix is sweet and so are fresh peaches. This worked fantastic as a gluten free desert though, I must say. The texture is great.

2 users found this review helpful
Reviewed On: Sep. 2, 2014
Short Rib Tsimmes
I found a 3 lb bag of prunes in my pantry that I didn't know what to do with, so I went a-huntin' for prune cooking. I have no idea what a tsimmes is, but holy hannah it's sweet. Like, sweeter then anything I have ever made for desert. I have looked at a few other recipes for tsimmes and it seems like they are all very sweet, so maybe that is what it is supposed to be like? Either way, it was good. I used 3 large sweet potatoes instead of 4 and it was still a LOT OF SWEET POTATOES! It filled my crock pot as full as it has ever been. I would use only 2 next time. I would also leave out the honey. Those prunes and the sweet potato are so sweet already, you don't need the honey! The cloves were delicious, and the ribs turned out to DIE for. Unfortunately, due to the sweetness we will likely just pick out the meat and not enjoy the stew. Thank you for such an interesting recipe!

2 users found this review helpful
Reviewed On: Apr. 25, 2014
Chili-Lime Chicken Kabobs
This was absolutely delicious. Marinated for about 2.5hrs. Used about 1/3 tsp cayanne pepper and it was probably a "medium" heat. Grilled up some red onions, zuchini and pineapple to serve with it! Delicious.

1 user found this review helpful
Reviewed On: May 7, 2013

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