Laura Recipe Reviews (Pg. 1) - (11300331)

cook's profile





View All Reviews Learn more

Clark's Quiche

Reviewed: Mar. 13, 2015
This quiche is awesome! I made it for a party and did not even get to eat any because it was gobbled up so fast! Fortunately, I still had the second one at home..... I used 2 deep dish pie crusts and there was still not enough room for all of the ingredients. I think next time I will make 3 pies using the same amount of ingredients.
Was this review helpful? [ YES ]
2 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 16, 2014
Definitely roast squash first! I just prick mine with a fork and bake it until it is soft, then let it cool, slice it in half and scoop out seeds, then peel it. Time will vary depending on size of squash. You can also do this is the microwave, but it is not as easy to peel as the skin gets very soft. I make mine vegan by substituting vegan butter, no-chicken better than bouillon, and... here's the secret.... silken tofu at the end instead of cream! It adds protein as well as a nice creamy consistency. I also add garlic, and sometimes a sweet potato if my squash is small. My family LOVES this! It's also my go-to recipe for friends that are sick. It was the only thing that tasted good and could be kept down by a dear friend undergoing chemo. Plus it is healthy, gluten-free, vegan, and full of great vitamins as well as protein with the added tofu!
Was this review helpful? [ YES ]
2 users found this review helpful

Ranch Crispy Chicken

Reviewed: Sep. 20, 2011
I cut mine up into "chicken finger" size after pounding the chicken to tenderize it. I also didn't have the ranch dressing mix, but had creamy light ranch dressing. I coated the chicken in the dressing and then dipped it in the bread crumbs. Really like the flavor. Would be better fried (what isn't) but I will bake it again next time for the health benefit.
Was this review helpful? [ YES ]
2 users found this review helpful

Clam Fritter Snacks

Reviewed: Sep. 18, 2011
I added a little bit of the reserved clam juice until the consistency was good.. otherwise it would have been too dry. Not a lot of flavor. Will try again and add some minced onions and salt and a dash of old bay seasoning.
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Dec. 26, 2010
AWESOME! I Used Ezekial flour, Sucunat, and Sour cream.. turned our great! This one is a keeper!
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States