footballmom210 Recipe Reviews (Pg. 1) - (11300193)

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Cream Corn Like No Other

Reviewed: Jan. 12, 2011
My first attempt at creamed corn and it was perfect. Voted better than our favorite local bbq joint! Thank you for sharing this super simple recipe!!!
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2 users found this review helpful

Buckeyes I

Reviewed: Nov. 30, 2010
No stove required. Been making these for years with plain chocolate chips or chocolate bark. Melts well and evenly in microwave. Also be sure to make small enough balls or they taste too chalky. I would suggest quarter size but no bigger. My son tends to make them meatball size... too big.
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Corn Chili that WIN's every time!

Reviewed: Nov. 14, 2010
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Apple Crisp III

Reviewed: Jan. 8, 2010
This recipe is missing the BUTTER! I have not tried it but after reading the reviews I looked at the ingredients. I am sure it was quite dry. Also, I would say definitely eliminate the milk. Thats just weird. It will sour.
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Best Buttercream Frosting

Reviewed: Dec. 16, 2009
ok so I just finished my first attempt at this forsting. I must admit I am very impatient and do believe it was probably my faults that created such a disaster. I did cook the flour until it formed a think paste, not quite a "ball" but a nice paste formed. I allowed it to cool a bit, maybe not quite to room temp. I followed the other directions, I thought, to a T. I never was able to beat the flour and sugar until "fluffy" however, it seems after what felt like forever it was still thin. I am refrigerating now in hopes that it will thicken even more. The taste, however, it outstanding and if you ever need buttercream soup, I am your girl!
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