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Potato Latkes I

Reviewed: Dec. 5, 2010

I used only 2 eggs and a bit more onion and these came out perfectly.

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I made this with only 1 can of vegetable broth because I like a thick chowder. Also I used one can of creamed corn, one whole kernel corn. After cooking we drizzled in a little maple syrup - sounds weird but it tasted great! Gave it a little sweetness, which was nice. I served this to people who would not have eaten it had they known there was tofu in it, they all LOVED IT. This soup was a big hit.

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3 users found this review helpful

Fajita Marinade I

Reviewed: Sep. 9, 2008

I marinated veggies with this and it turned out great! Next time I will use less cayenne because it was a bit too spicy for the kids. Also, I'll probably use half the salt next time too, as it was a bit on the salty side but still excellent.

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1 user found this review helpful

Carrot Soup

Reviewed: Dec. 24, 2004

I wish I had read the other reviews about the pepper, because 1 tsp is WAY too much. I also think a tablespoon of parsley and basil is too much as well, I like more subtle seasoning. These covered up the taste of the carrots when carrot soup should emphasize that.

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4 users found this review helpful

French Onion Soup With Browned Garlic

Reviewed: Dec. 30, 2002

A very tasty soup! I haven't had proper onion soup since becoming a vegetarian years ago and this one is just like I had remembered french onion soup to be. I broiled the soup in oven safe crocks with some mozzarella cheese on top of the french bread before serving. Yum!

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3 users found this review helpful

Bread Pudding II

Reviewed: Dec. 30, 2002

This bread pudding is so good! It was a hit at Thanksgiving this year. I also sprinkled in some cinnamon along with the nutmeg and brown sugar as some others suggested, great idea!

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27 users found this review helpful

Cake Mix Cookies VII

Reviewed: Dec. 30, 2002

These cookies are OK, they do taste like they were from a cake mix. Perfect for throwing something quick together for a gathering or school function. They're easy and there isn't really any prep work.

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1 user found this review helpful

Cream of Potato Soup I

Reviewed: Dec. 30, 2002

This is a tasty soup. It was a bit on the thin side so I added some flour in the blender before pureeing. I also threw in a cup of shredded sharp cheddar cheese, which was good. I like having chunks in my potato soup so next time I think I'll puree only half the soup and maybe throw in some cooked corn and sliced celery too.

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10 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Nov. 23, 2002

This is the best chili recipe I've made, our family's favorite. I usually put use 2 cans of beans though, one black bean and one kidney. Tastes great!

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230 users found this review helpful