britty-o Profile - (11299787)

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Member Since: Mar. 2010
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Recipe Reviews 6 reviews
Broccoli Cheese Soup
I followed some of the suggestions from previous reviews (used 2lb each broccoli & cheese, and instead of mixing the cornstarch w/ water I reserved the 4th can of broth for that step), and it turned out FABULOUS! My husband, who cannot stand cooked broccoli (and even griped about the broccoli smell as it cooked), went back for thirds! Definitely a keeper! I might try it w/ ham & potatoes instead of the broccoli sometime, as I suspect the base would work well for a potato cheese soup as well.

1 user found this review helpful
Reviewed On: Nov. 12, 2010
Italian Style Flounder
This was a flop for us. I am surprised, because it is made of ingredients that we generally really like. The fish came out mushy (maybe because we live in CO & it was frozen vs. fresh?), and the lemon didn't seem to pair well w/ the other flavors...probably won't make again.

1 user found this review helpful
Reviewed On: Apr. 7, 2010
Curried Cashew, Pear, and Grape Salad
I added cooked chicken to make this a main course. The chicken helped take some of the edge off--the flavor of the spices may have been too strong otherwise. I will definitely make this again, but will be selective about who I serve it to.

1 user found this review helpful
Reviewed On: Mar. 29, 2010

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