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Pork Tenderloin

Reviewed: May 29, 2002

The meat tasted great as a marinade but I added too much salt to the mixture and had to make fresh gravy.

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0 users found this review helpful

Roasted Pork Loin

Reviewed: May 2, 2002

I marinated the meat and left it in the fridge overnight. The result was delicious. This recipe also works well when roasting a shoulder of lamb!

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1 user found this review helpful

Calamari

Reviewed: Apr. 24, 2002

Simple yet effective, everyone loved this recipe so much that I've used it several times in the last few months. Kat

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13 users found this review helpful

Chinese Roast Pork

Reviewed: Apr. 24, 2002

This is a great recipe that I recommend to everyone. On my second attempt I pricked the meat before marinating and the flavour was too intense. Kat

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31 users found this review helpful

A-1 Chicken Soup

Reviewed: Apr. 15, 2002

I loved this soup it an creative way of using up left overs especially good on a winters day. Kat

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25 users found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Apr. 15, 2002

What a good recipie! I've made this several times and everyone loved it. Be careful not to overcook the pork. Kat

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5 users found this review helpful

Curried Carrot Soup

Reviewed: Apr. 15, 2002

This was a tasty suprise that everyone loved, will be making it again very soon. Kat

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4 users found this review helpful

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Pork Tenderloin

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Calamari

Chinese Roast Pork

A-1 Chicken Soup

Asian-Style Pork Chop Bake

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