Nana Lynne Recipe Reviews (Pg. 1) - (11299557)

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Nana Lynne




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Chicken Asparagus Roll-Ups

Reviewed: May 3, 2010
I was so anxious to try this and so disappointed that I did
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Ham and Noodle Casserole

Reviewed: Apr. 27, 2010
Delicious, it does make alot, though. I halved it but still used the same amount of soup and sour cream. Also, I topped with a sleeve of Ritz crumbled in melted butter instead of bread crumbs. They absorb less moisture than bread and brown nicely.
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Orange Herb Roasted Chicken

Reviewed: Apr. 23, 2010
Best chicken I ever cooked. I took the advice of one review and added the herbs to softened butter before putting it under the skin. then some herbs on top. Also, I cranked the oven to 425* for the first 45 minutes then down to the recommended 350*. Even the leftovers were still moist and delicious 2 days later! Thumbs way up on this one. Thanks!
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