cdjblue Profile - (11299359)

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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Cranberry Swirl Coffee Cake
I have used this recipe several times. I have always used 16 oz. of filling. One time I mixed the cranberry sauce (I prefer whole berry) into the batter. I use what ever I have on hand. Today I'm using some pineapple and prunes left over in the fridge and I'm going to bake in my cast iron skillet like I would corn bread. Love this recipe. Very versatile, quick and easy.

1 user found this review helpful
Reviewed On: Jan. 2, 2011
Delicious Ham and Potato Soup
Really good. I made a few changes. I added about 1/4 cup shredded carrot, and 10 spears of asparagus. After removing the woody part of the asparagus, I cut off the tips (which I added at the very end) and cut up the remainder and added to the potatoes, etc. I also used 2 cans of chicken broth in place of the water and bouillion. It was quick and easy to cook, pretty to the eye and very tasty. Will definitely cook this again. Will add more ham next time.

2 users found this review helpful
Reviewed On: Dec. 27, 2010
Zesty Chicken Meatloaf
I like this recipe very much. I made a few changes after reading other reviews. I added a small chopped onion, reduced bread crumbs to 1 cup, added extra tablespoon of Ranch and salsa, a cup of corn, a TBSP chopped jalapeno and TBSP garlic powder and added cheese to meat mixture. I will definitely use this recipe again.

4 users found this review helpful
Reviewed On: Sep. 19, 2010
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Cooking Level: Expert
About me: I am single and I live alone in Chicago, IL. I… MORE

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