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Whole Wheat Honey Bread

Reviewed: Jan. 3, 2013
I'm a novice bread baker, this was my second loaf ever to bake and it came out great. I used my bread machine on a basic loaf setting, not the wheat and followed a couple other suggestions in other reviews, put the salt and honey with the water and I used Canola oil. The bread came out nice and crusty, inside soft but not too soft which is the way we like it.This loaf came out much better then the recipe I got with my new bread machine.
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