BD0713 Recipe Reviews (Pg. 1) - (11299244)

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Cranberry Sauce

Reviewed: Nov. 30, 2014
Yum. used two bags of berries. Took everyone's suggestion and split the sugars 1/2 white and 1/2 Brown. Added some grand mariner too. I like my sauce a little tart and it was perfect. Made sure to boil it until all berries popped and I mashed them by hand. Sat is fridge overnight and it was a hit. In fact, I was asked for the recipe a few times.
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Cottage Meatloaf

Reviewed: Nov. 28, 2010
Was one of the best. Used 1/2 turkey 1/2 buffalo, so I added a little EVO for moisture. I've used the topping for pork chops. A definite favorite.
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16 users found this review helpful

Honey Glazed Carrots

Reviewed: Nov. 28, 2010
I made this for Thanksgiving dinner. Did not use onions and used only 1 Tbls honey. Added a slight bit of red pepper flakes for added kick. They were fantastic and no leftovers. Would make again.
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6 users found this review helpful

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