BD0713 Profile - (11299244)

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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Cranberry Sauce
Yum. used two bags of berries. Took everyone's suggestion and split the sugars 1/2 white and 1/2 Brown. Added some grand mariner too. I like my sauce a little tart and it was perfect. Made sure to boil it until all berries popped and I mashed them by hand. Sat is fridge overnight and it was a hit. In fact, I was asked for the recipe a few times.

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Cottage Meatloaf
Was one of the best. Used 1/2 turkey 1/2 buffalo, so I added a little EVO for moisture. I've used the topping for pork chops. A definite favorite.

16 users found this review helpful
Reviewed On: Nov. 28, 2010
Honey Glazed Carrots
I made this for Thanksgiving dinner. Did not use onions and used only 1 Tbls honey. Added a slight bit of red pepper flakes for added kick. They were fantastic and no leftovers. Would make again.

6 users found this review helpful
Reviewed On: Nov. 28, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

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Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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