marron1026 Recipe Reviews (Pg. 1) - Allrecipes.com (11298764)

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Apple Butter Spice Cake

Reviewed: Mar. 28, 2014
good basic coffee cake. made it just as written but split into 2 cakes by baking in twin aluminum pie pans. baked for 45 minutes. very good.
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Marinated Cherry Tomato Salad

Reviewed: Jul. 31, 2011
very good salad. i used fresh herbs from my garden instead of dry.
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3 users found this review helpful

Swedish Spareribs

Reviewed: Mar. 8, 2011
made exactly as written. meat was very flavorful but we found it too salty. otherwise, very nice alternative to typical bbq.
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3 users found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Feb. 25, 2011
super easy and delicious. this is a basic recipe for pot roast, perfect as is.
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0 users found this review helpful

Blueberry Ricotta Squares

Reviewed: Feb. 25, 2011
made exactly as written and this recipe was delicious. my husband said it was just the right mix of cake and custard (the ricotta-egg topper). use fresh grated lemon peel if you don't have lemon extract.
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Best Ever Pie Crust

Reviewed: Aug. 27, 2010
an excellent dough that assumes everyone has extensive knowledge of working with kinds of dough! some hints that my help: use ice water and add it 1 tablespoon at a time. you will probably not need the entire 1/2 cup. add enough till you have a manageable (not sticky or gloppy) dough. i wrapped my 2 rounds of dough in plastic and froze for only 1 hour, then rolled out between waxed paper dusting each side of the dough with flour. roll to appropriate size then freeze for 3-5 minutes, then carefully unmold the dough - dough side down, into pie plate, then carefully peel off the remaining wax paper sheet. fill the crust, and follow the same directions as for bottom crust. seal edges by crimping with the tines of a fork - trim dough edges, and prickn top crust with fork to create escape for steam. bake as directed on a foil lined cookie sheet for easy handling. a very butter dough and perfect with grandma opel's apple pie.
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Grandma Ople's Apple Pie

Reviewed: Aug. 27, 2010
my new standard. only changed by adding 1 teaspoon of cinnamon to the sugars. mixed apples before adding to buttery, light, flaky crust and perfect interior flavor and texture.
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1 user found this review helpful

 
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