Chrissy Recipe Reviews (Pg. 1) - Allrecipes.com (11298687)

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Chrissy

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Mom's Zucchini Bread

Reviewed: Aug. 12, 2014
You wouldn't believe the raves I received at home, and at work. I love that this makes two loaves!!
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0 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Sep. 16, 2013
I make this every year, since I found this recipe!
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0 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Sep. 12, 2013
I made this for a chili cook off, and everyone thought it was amazing!
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0 users found this review helpful

Beets and Greens

Reviewed: Feb. 23, 2013
I loved its simplicity and flavor! I served it as a side dish for the rest of the family, and ate it as a main dish and added crumbled goat cheese to the top of mine.
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0 users found this review helpful

Grilled Venison Backstrap

Reviewed: Nov. 25, 2012
I've eaten venison all my life and this is the best way I've ever had. What a plus that it was so easy and had just a few ingredients!
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1 user found this review helpful

Stuffed Eggplant Parmesan Rolls

Reviewed: Aug. 22, 2012
It is not typical that I try new recipe that hasn't been reviewed before. I am so glad I gave this a try. The best part about this dish is the fact that sauce is optional. It was a slight bit confusing that pasta sauce is in the ingredients list when it is baked without, but I cannot rate this any less than giving it the 5 star rating it deserves, and totally understood. I recommend adding the warmed sauce after it comes out of the oven on your individual serving plates, rather than putting all the sauce on and baking it, which may be assumed. Left overs will stay more fresh if sauce is added right before putting it in the microwave. So delicious!
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46 users found this review helpful

Sangria by the Pros

Reviewed: Jul. 1, 2012
I made this for a hot camping trip and it was perfectly refreshing! This will be my go to, when entertaining in the summer!! I too doubled the batch and kept the fruit the same, then also added mango and blueberries!
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2 users found this review helpful

Morel Mushroom Bisque

Reviewed: May 6, 2012
I reduced the pepper to 1 t. and the type to 1/4, and doubled the morels. I also reduced calories by substituting the heavy cream for half & half, and instead of water I used soy milk. I'm giving it the full 5 star rating because it was a great guideline, and am sure it was wonderful the way it was written.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 6, 2012
This will be my third time going to this recipe, so I know it's a keeper! I will never ice my cookies with anything else!
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1 user found this review helpful

Tempting Tuna Salad

Reviewed: Mar. 23, 2012
The best tuna salad I've ever had!
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1 user found this review helpful

Fresh Asparagus Soup

Reviewed: Feb. 29, 2012
So flavorful, and low cal! I love it!!!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 14, 2012
When I made this it went fast! I will be making it again soon!
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Cabbage and Noodles with Ham

Reviewed: Jan. 3, 2012
I'm so glad I tried this!!! I simplified this by buying bagged shredded cabbage, and it was a breeze! I know what recipe I'm going to when I have left over ham!
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9 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Dec. 24, 2011
I can never make this enough! It dissappears fast!
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0 users found this review helpful

Cinnamon Palmiers

Reviewed: Dec. 24, 2011
This recipe was used in a cookie exchange and I heard rave reviews from my co-workers!
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Mushroom Pie

Reviewed: Dec. 11, 2011
My guests raved over this! My changes were 16 oz mushrooms and 1 t. beef bouillon.
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3 users found this review helpful

Ranch Oyster Crackers

Reviewed: Nov. 18, 2011
I'm saving this recipe, but making a side note to just use 4 c. of oyster crackers, since I too thought it was a bit on the bland side.
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1 user found this review helpful

Spaghetti Squash Tacos

Reviewed: Sep. 18, 2011
This had an excellent flavor, and could be used as a side dish instead of a taco filling if you choose. I think, however the taco seasoning should be doubled, or only 1/2 a large spaghetti squash be used. Because the measurement of a squash is an estimate, and of the ease of the dish, I rated it the highest rating! I loved it!
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2 users found this review helpful
Photo by Chrissy

Pesto Cream Sauce

Reviewed: Sep. 8, 2011
My family loved this recipe! I wouldn't change a thing!!!
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1 user found this review helpful

Wild Rice Pepper Salad

Reviewed: Sep. 7, 2011
I loved this salad! We grow these three different peppers in our garden, and it was a wonderful way to use them together!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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