mrsglimpse Recipe Reviews (Pg. 1) - (11298565)

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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Apr. 3, 2010
I followed other reviews and used double the sundried tomato pesto and marinated artichokes. I also added oregano, sauted onion and garlic. I cut the chicken into strips, floured and browned before adding it to the sauce to simmer. This was a delicious dish served with roasted pinenut couscous and kalamata olive bread. The only thing I noticed was that between the oil in the pesto and on the marinated artichokes, there was a little too much "oil" flavor for my taste. Next time I will try using artichokes in water and just adding more to make sure the flavor comes through.
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Orange Rosemary Chicken

Reviewed: Mar. 19, 2010
Easy, Fast, Impress Company. I needed a quick meal that I could make for company on a worknight, this was perfect. I combined the dry marinade ingredients in a gallon bag the night before so I could just add the chicken, oj, and oil in the morning before work. When I got home it was ready to put in the oven. I followed other reviews and added some cornstarch to some grand mariner to thicken the sauce. Served with wild rice and broccoli sauted with garlic. For dessert I marinated peaches in grand mariner and served over peach frozen yogurt, complimented dinner nicely. Seriously easy meal that looked very impressive on the table.
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