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Mexican Casserole

Reviewed: Mar. 11, 2010
Yummy. Made this for dinner last night and just finished the leftovers for lunch! Served with yellow rice and it was deelish. I made my own refried beans (pinto beans, onion, garlic, chili powder, ground cumin, salt, and stock) and I added sour cream to each layer. Will be adding this to recipe book!
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