Gluten-free Chicken Alfredo Pizza
Apr. 20, 2010 9:21 am
Updated: Apr. 20, 2010 9:21 am
So the last month has been insanely busy and last night was the first time I could concentrate a bit more on cooking at home. I had a hankering for pizza so I went to our local bakery (Lakeview Bakery) and bought a gluten-free pizza crust. It is made by Judy G, a local gluten-free company as well. They sell their pre-made GF pizza's and shells at most bakeries, Community Natural Foods and Planet Organic. I bought prepared alfredo sauce from the italian restaurant down the street. It was a little pricey but you can freeze the leftovers for another time or make pasta. I topped it with sliced bbq'd chicken breast seasoned with seasoning salt and ground pepper. I added a little bit of safflower oil to keep it from sticking on the grill. I then added brown/white mushrooms, green onion, slivered red bell pepper, and chopped fresh basil. For the cheese, I used regular ball mozzerella and fresh buffalo mozz. I added a little fresh parm on top as well. The meal turned out great, other than my pizza stone broke in half midway through cooking! Very bizzare.