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Pumpkin Bread Puddin'

Reviewed: Dec. 12, 2012
Made this today....doubled the recipe since I wanted to use the whole 15 oz can of pumpkin. I used 4 whole eggs as another reviewer suggested. Replaced chocolate chips with raisins and added a couple extra slices of bread to make it a little drier. I needed it drier because I baked in mini muffins tins, hoping to make it a "finger food"....hoping they set up a little firmer from the extra bread. Delish!
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Peanut Butter Banana Bread

Reviewed: Jul. 23, 2012
YUM! Kids and adults alike LOVE these! I make mini muffins with this recipe (increasing tth pb to 1 cup , 1 teaspoon vanilla and 1/2 brown and 1/2 cup white sugar). When you make into muffins the tops come out soooooo good! Peanut butter and banana; what a wonderful marriage of flavors! Great for a quick breakfast or a hearty snack! Thank you Juanita!!!
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