andrew.w.smith Recipe Reviews (Pg. 1) - (11297643)

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Sauerkraut Soup

Reviewed: Jan. 4, 2013
Trying to switch it up for dinner with smoked sausage can be difficult. This recipe was quick and simple. The results were great! My husband and teenage daughter weren't on board, but changed their tune after the first bite. The only thing that was adjusted was the simmer time. it took more like 10 minutes to thicken the soup. Awsome meal for a cold winters night.
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Cabbage and Smoked Sausage Soup

Reviewed: Oct. 28, 2012
I was short on time, so I used a pressure cooker and was finished in 1/3 of the time. Cook the onions in oil until brown, add meat and all ingredients to the pot, putting cabbage in last. secure lid and bring to pressure. Cook for 20 minutes at 15psi. Dish turned out wonderful! The only change I would make is to add more sausage.
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