seagulldove Recipe Reviews (Pg. 1) - (11297566)

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Slow Cooker Red Curry Beef Pot Roast

Reviewed: Apr. 21, 2013
Very flavorful! My son who ate a lot of Thai food loved it. I followed the recipe exactly as written. Maybe it's my slow cooker, but "cooking the potatoes in the slow cooker for about 12 minutes" was definitely not enough. Next time, I will cook it for at least an hour, or put it in a stock pot and cook it on the cooktop on a higher temperature. Can't wait to do it again!
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Apricot Leather

Reviewed: Jul. 11, 2012
For those whose oven can only set to 170 degree the lowest, there is a way to trick the oven. There is a light button on the corner of your oven (mine is one the left hand side). You can see it when you open your oven door. When you use a long wooden spoon to keep the door ajar, make sure the spoon is also pushing that light button down, it will "fool" the oven to think the door is closed and the oven will keep running.
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9 users found this review helpful

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