FROGGYCOLOR Profile - (1129752)

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Recipe Reviews 6 reviews
Luscious Spinach Artichoke Dip
This is yummy. I've made it as is but usually I modified it a little. I put the artichoke hearts in the food processor, a couple of jalepeno slices, and add a couple tsp of garlic in with it. I don't use mayo since I don't like how it tastes. I use an entire 10 oz package of spinach, entire box of fat free cream cheese, 2 heaping TB of light sour cream, fat free mozarella cheese. I make sure to rinse the artichoke hearts and wring out the spinach to get the moisture out. Really important to bake COVERED this is how it stays creamy and doesnt dry out like others have complained about.

4 users found this review helpful
Reviewed On: Apr. 16, 2012
Country Quiche
Great starter quiche recipe. You can add about anything to this quiche. I always use more eggs because 4 is never enough to fill the shell. Taste amazing!

2 users found this review helpful
Reviewed On: May 5, 2011
Oatmeal Chocolate Chip Cookies II
Recipe is awesome as is! I halved the recipe since I really didnt need that many cookies. 1st time I made as is except a little less flour, as the batter got thick. 2nd time I made it a little bit healthier. I used half butter/half applesauce, used 2 egg whites & 1 whole egg and used 1/2 cup splenda brown sugar & 1/4 cup splenda. I still used less flour. it does take 10-12 minutes to bake. It was just as tasty this way. Very yummy recipe!

2 users found this review helpful
Reviewed On: May 4, 2011

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