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Idaho Finger Steaks

Reviewed: Mar. 22, 2010
i use cube steaks, and i also add 1 tbs of garlic powder. that really kicks them up a few notches.
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11 users found this review helpful

Pam's Bierocks

Reviewed: Sep. 20, 2010
my mom has made these little treats for years. only she uses diced pork roast. still very delicious. even my polish husband loves these.
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9 users found this review helpful

Grilled Corn on the Cob

Reviewed: Aug. 5, 2011
i find that if you put the cobs in ice cold water for about well a few hours, that corn will not dry out
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3 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Jul. 13, 2011
i make these using spicy sausage, and they are always loved.
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3 users found this review helpful

Apple Pie Muffins

Reviewed: Jan. 28, 2011
i made these this morning, i put half teaspoon cinniman in the batter. in the topping i put 3 TBS oatmeal, added a nice texture, and a healthy one. very good muffin
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3 users found this review helpful

Mall Pretzels

Reviewed: Jan. 27, 2011
when i make pretzels, after they come out of the water, and reshape i put pepperoni slices on. let set , then i the oven till golden. they are delicious! perfect for halftime, or whenever.
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2 users found this review helpful

Blueberry Pie

Reviewed: Aug. 26, 2010
i have made many pies over the years, using tapioca intead of cornstarch or flour produce the same results. other then that it sounds wonderful!
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2 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Nov. 3, 2011
i put these together last night, after work. i only used i can of tomatoes, half the broth, and i think they came out VERY good! and so did my husband.thank you!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 13, 2011
my recipe inlcludes 1 8 oz can crushed pineapple, and 1/2 cup raisins. NO walnuts. very good.
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0 users found this review helpful

 
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