ashleyroyal3 Recipe Reviews (Pg. 1) - Allrecipes.com (11297205)

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Sweet and Spicy Green Beans

Reviewed: Mar. 17, 2012
Pretty good. Soy sauce flavor is strong. I added 1/2 tsp minced ginger & 1/2 of a shallot. Made this as a side for seared ahi tuna. Probably will make this one again.
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Asian Ginger Dressing

Reviewed: Jan. 19, 2012
I made this dressing with out reading the reviews (which I never do) & the way it came out wasn't very great. I am sure that if I made with the other reviewers adjustments it would taste much better. To me it just tastes like soy sauce. :(
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0 users found this review helpful

Tartar Sauce IV

Reviewed: Oct. 13, 2011
Yummy!!! I reduced it to 10 servings which reduced it to about a cup (more than needed, but I like room to play). I added a tsp of raw horseradish, a dash of cayenne, and a touch of fresh ground pepper. I'm sure you can tell we like it spicy ;) It turned out better than anything I could buy in the store. Thanks!!
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3 users found this review helpful

Outrageous Creamy Garlic Salad Dressing

Reviewed: Apr. 17, 2011
Good! I was looking for a dressing to make to go with seared ahi tuna and spinach salad, so I decided to try this. It has a perfect hint of Asian flare that I was looking for. I used a little extra fresh garlic, only about 2/3 of the honey it called for, added a bit of onion powder, and a splash of milk to make it a bit less thick (as other reviews stated). This should go great with dinner. Thank you so much.
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1 user found this review helpful

Super Al's Cocktail Sauce

Reviewed: Nov. 25, 2010
Yum! I used about a whole tsp of fresh lemon juice instead of 1/8 to suffice my personal preference. I will surely make this again. Thank you.
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7 users found this review helpful

Marinated Baked Pork Chops

Reviewed: May 23, 2010
It was okay, I don't think I will make this again..
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0 users found this review helpful

Garlic Aioli

Reviewed: May 16, 2010
This recipe is amazing, great for artichokes, asparagus, as a spread, you name it! Although I never add salt and I accidently did the other night it was awful! Just too much, if you have to have salt in it I would say use half the amount it calls for, but it is great without it.
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46 users found this review helpful

Shrimp Scampi ala Norelllaura

Reviewed: Mar. 17, 2010
The shrimp tasted good, but the sauce came out way to running and almost clumpy. It was too much work for what it was worth. I am sure that I will not make this again, there are easier and much quicker shrimp scampi recipes out there.
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1 user found this review helpful

 
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