marbo Profile - (11296978)

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Recipe Reviews 7 reviews
Fresh Strawberry Upside Down Cake
This is a variation of the old Pillsbury Strawberry Shortcut Cake that has been around for over 30 years. The original was a made from scratch cake. It called for mixing two 10 oz. pkgs. frozen sliced strawberries with juice, thawed, with one 3-oz. pkg. jello in bowl. Let sit while you prepare cake. Then you put only 1 c. marshmallows (I used 2 c.) in bottom of well-greased 13x9 pan, mixed the cake, and poured it over the marshmallows. Finally, pour the strawberry mixture evenly over the cake batter. Bake about 40-50 minutes at 350°. It did not call for turning the cake out of the pan.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Cinnamon Sugar Tortilla Delight
Been doing this a long time. Call it Faux Lefse!

0 users found this review helpful
Reviewed On: May 3, 2014
Boston Brown Bread III
Good, but definitely NOT traditional Boston Brown Bread. The traditional bread uses several grains and is steamed, not baked.

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Reviewed On: Mar. 13, 2014

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