Great recipe! I had plenty of leftover egg whites from making eggnog and so I used 16 egg whites and 4 whole eggs to make this. It made more than what the recipe called for, but it was also lighter. I used ham, red peppers, and sliced tomato on top and poured salsa on before baking. My husband and son loved it and they both had seconds. BTW, I forgot to grease the pan and only realized it after I had put the cheese, onions, black olives, ham, and peppers in the pan. So I simply sprayed the pan with all the items in it and it worked -- nothing stuck to the pan. Simple and delicious!
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Great recipe! I had plenty of leftover egg whites from making eggnog and so I used 16 egg...